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   Ziziphus mauritiana (tree, shrub)  français     
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      Ziziphus mauritiana (Photo: Rod Randall, Department of Agriculture, Western Australia) - Click for full size
    Taxonomic name: Ziziphus mauritiana Lam.
    Synonyms: Rhamnus jujuba L., Rhamnus mauritiana Soyer-Willemet, Ziziphus jujuba (L.) Lam., non P. Mill., Ziziphus aucheri Boiss., Ziziphus jujuba (L.) Gaertn., Ziziphus jujuba (L.) Gaertn. var. fruticosa Haines, Ziziphus jujuba (L.) Gaertn. var. stenocarpa Kuntze, Ziziphus mauritiana Lam. var. deserticola A. Chev., Ziziphus mauritiana Lam. var. orthacantha (DC.) A. Chev., Ziziphus orthacantha DC, Ziziphus poiretii G. Don, Ziziphus rotundata DC.
    Common names: appeldam (Dutch West Indies), aprin (Puerto Rico), baer (Fiji), baher (Fiji), bahir (Fiji), bedara (Malaya), ber (India), bor (India), Chinee apple (Queensland, Australia), Chinese apple (English), Chinese date (English), coolie plum (Jamaica), crabapple (Jamaica), dindoulier (French-West Indies), dunk (Barbados), dunks (Trinidad), dunks (Tropical Africa), gingeolier (French-West Indies), Indian cherry (English), Indian jujube (English), Indian plum (English), jujube (Guam), jujube (French), jujube du pays (French-Reunion (La Réunion)), jujubier (French), jujubier (French-Reunion (La Réunion)), jujubier indien (French-Reunion (La Réunion)), liane croc chien (French-West Indies), Malay jujube (English), mangustine (Barbados), manzana (apple) (Philippines), manzanas (Guam), manzanita (Guam), manzanita (little apple) (Philippines), masson (French-Reunion (La Réunion)), ma-tan (Thailand), perita haitiana (Dominican Republic), petit pomme (French-West Indies), phutsa (Thailand), pomme malcadi (French-West Indies), pomme surette (French-West Indies), ponsigne (Venezuela), prune Saint Paul (French-Reunion (La Réunion)), putrea (Cambodia), tao (Vietnam), tao nhuc (Vietnam), widara (Indonesia), widara (Surinam), yuyubi (Puerto Rico), yuyubo (Venezuela)
    Organism type: tree, shrub
    Ziziphus mauritiana is widely cultivated in dry areas throughout the tropics. It tolerates extremely dry habitats and is an extremely valuable tree for people that live in such climates. Ziziphus mauritiana has a multitude of uses, including culinary and medicinal. It can form dense stands and become invasive in some areas, including Fiji and Australia. In Australia Ziziphus mauritiana has the capacity to greatly expand its current range in northern and northeastern Australia. The main industry affected is the cattle industry but Ziziphus mauritiana also has environmental impacts in woodland and savanna ecosystems.
    Description
    "The plant is a vigorous grower and has a rapidly-developing taproot. It may be a bushy shrub 4 to 6 ft (1.2-1.8 m) high, or a tree 10 to 30 or even 40 ft (3-9 or 12 m) tall; erect or wide-spreading, with gracefully drooping branches and downy, zigzag branchlets, thornless or set with short, sharp straight or hooked spines. It may be evergreen, or leafless for several weeks in hot summers. The leaves are alternate, ovate- or oblong-elliptic, 1 to 2 1/2 in (2.5-6.25cm) long, 3/4 to 1 1/2 in (2-4cm) wide; distinguished from those of the Chinese jujube by the dense, silky, whitish or brownish hairs on the underside and the short, downy petioles. On the upper surface, they are very glossy, dark-green, with 3 conspicuous, depressed, longitudinal veins, and there are very fine teeth on the margins." (Morton, 1987)

    "The 5-petalled flowers are yellow, tiny, in 2's or 3's in the leaf axils. The fruit of wild trees is 1/2 to 1 in (1.25-2.5cm) long. With sophisticated cultivation, the fruit reaches 2 1/2 in (6.25cm) in length and 1 3/4 in (4.5cm) in width. The form may be oval, obovate, round or oblong; the skin smooth or rough, glossy, thin but tough, turns from light-green to yellow, later becomes partially or wholly burnt-orange or red-brown or all-red. When slightly underripe, the flesh is white, crisp, juicy, acid or subacid to sweet, somewhat astringent, much like that of a crabapple. Fully ripe fruits are less crisp and somewhat mealy; overripe fruits are wrinkled, the flesh buff-coloured, soft, spongy and musky. At first the aroma is applelike and pleasant but it becomes peculiarly musky as the fruit ages. There is a single, hard, oval or oblate, rough central stone which contains 2 elliptic, brown seeds, 1/4 in (6mm) long." (Morton, 1987)
    Similar Species
    Ziziphus spp.

    More
    Occurs in:
    agricultural areas, natural forests, riparian zones, ruderal/disturbed
    Habitat description
    Roadsides and former agricultural land, to 600m in Fiji, (Smith, 1985. In PIER, 2002). In India, the tree grows best on sandy loam, neutral or slightly alkaline. It also grows well on laterite, medium black soils with good drainage, or sandy, gravelly, alluvial soil of dry river-beds where it is vigorously spontaneous, (Morton, 1987). Even moderately saline soils are tolerated. The tree is remarkable in its ability to tolerate water-logging as well as drought. In China and India, wild trees are found up to an elevation of 5,400 ft (1,650 m). In India, the minimum shade temperature for survival is 44.6º to 55.4º F (7º-13º C); the maximum, 98.6º to 118º F (37º-48º C), (Morton, 1987).

    In Australia, this species grows on a wide variety of soil types, including cracking clays, solodic soils and deep alluvials, in the tropics and sub-tropics where the average annual rainfall is in the range 470-1200mm. In the drier parts of this range, it grows best in riparian zones. (Grice, pers.comm. 2002)
    General impacts
    It forms impenetrable thickets which seriously hamper livestock management and reduces pasture production and accessibility (Land Protection, 2001). It is also likely to have significant environmental effects on tropical and subtropical woodlands and savannas. (Grice, pers.comm. 2002)
    Uses
    Ber fruits are very nutritious and are usually eaten fresh. In parts of India and north Africa, the leaves of ber are used as nutritious fodder for sheep and goats. The timber is hard, strong, fine-grained and reddish in colour and is most often used to make agricultural implements. The branches are used as framework in house construction and the wood makes good charcoal. In addition, this species is used as firewood in many areas. This thorny tree makes good live fencing and is an excellent agroforestry tree to use in hedges. (Kaaria, 1998)

    In Ethiopia, the fruits are used to stupefy fish (possibly there is sufficient saponin for this purpose). The leaves are readily eaten by camels, cattle and goats and are considered nutritious. The fruits are applied on cuts and ulcers; are employed in pulmonary ailments and fevers; and, mixed with salt and chili peppers, are given in indigestion and biliousness. The dried ripe fruit is a mild laxative. The seeds are sedative and are taken, sometimes with buttermilk, to halt nausea, vomiting, and abdominal pains in pregnancy. They check diarrhea, and are poulticed on wounds. Mixed with oil, they are rubbed on rheumatic areas. The leaves are applied as poultices and are helpful in liver troubles, asthma and fever and, together with catechu, are administered when an astringent is needed, as on wounds. The bitter, astringent bark decoction is taken to halt diarrhea and dysentery and relieve gingivitis. The bark paste is applied on sores. The root is purgative. A root decoction is given as a febrifuge, taenicide and emmenagogue, and the powdered root is dusted on wounds. Juice of the root bark is said to alleviate gout and rheumatism. Strong doses of the bark or root may be toxic. An infusion of the flowers serves as an eye lotion. (Morton, 1987)
    Notes
    The most serious pest of ber are the fruit flies, Carpomyia vesuviana and C. incompleta, which attack the fruits at the "pea" stage. (Kaaria, 1998)
    Geographical range
    Native range: Early studies indicate that the center of origin of ber is Central Asia, (Kaaria, 1998).
    Known introduced range: Ziziphus mauritiana is apparently now widely naturalized from tropical Africa to Afghanistan and China, and also through Malaysia, northern Australia, some Pacific archipelagoes such as the Phillipines, and in parts of the Caribbean region; its range as an ornamental is even more extensive." (Smith, 1985. In PIER, 2002). It is also present in Fiji, French Polynesia, Guam, Hawai‘i, and the Marshall Islands.
    Local dispersal methods
    Consumption/excretion: Seeds (PIER, 2002)
    For ornamental purposes (local): Is not often planted in Guam or Hawaii except as an ornamental. (Morton, 1987)
    Management information
    Preventative measures: A Risk assessment of Ziziphus mauritiana for Australia was prepared by Pacific Island Ecosystems at Risk (PIER) using the Australian risk assessment system (Pheloung, 1995). The result is a score of 12 and a recommendation of: reject the plant for import (Australia) or species likely to be a pest (Pacific).

    Physical: Mechanical techiques (eg bulldozing) must cut the shoot at least 25cm below ground level to avoid sprouting. Fire kills only a small proportion of the smaller plants (<1m high).

    Chemical: Effective herbicides include triclopyr/picloram in a 1:60 herbicide-diesel mixture applied as a basal bark spray during times of active plant growth. The same chemical can be applied to cut stumps ay any time of year. It may also be effective in a high volume spray mixture of 0.35L herbicide:100L water to actively growing regrowth. Soil application of picloram-triethanolamine at 35-45 g/sq m can be used on dense infestations.

    Biological: Biological control has not been attempted (Grice, pers.comm. 2002).

    Reproduction
    Propagates by seeds, seedlings, direct sowing, root suckers as well as by cuttings. Seeds may remain viable for 2 1/2 years but the rate of germination declines with age. (Morton, 1987). In Australia, plants growing under natural conditions are capable of producing seeds once they reach a height of about 1m. Plants between 1 and 2m high produce, on average, less than five fruits per season. Large plants (>5m high) can produce 5000 or more fruits in a single season. (Grice, pers.comm. 2002)
    Lifecycle stages
    Plants are capable of seed production once they reach a height of about 1 metre. Wild-growing plants in northern Australia may take 8 years to reach this size. Established plants are capable of vigorous sprouting and rapid shoot growth from the stem base and root crown following top-kill. (Grice, pers.comm. 2002)
    Reviewed by: Dr A.C.Grice CSIRO Sustainable Ecosystems, Townsville, Australia.
    Compiled by: IUCN/SSC Invasive Species Specialist Group (ISSG)
    Last Modified: Wednesday, 14 February 2007


ISSG Landcare Research NBII IUCN University of Auckland